For food prep I've stockpiled a lot of (very un-paleo but very easy to store) rice and beans should I ever need it. That's going to get very monotonous after a while so here's a way to add a little kick.
|Belizean pickled pepper and onion hot sauce|
I took 2 onions, 2 carrots, and 7 habanero peppers and sliced them all up. I put the veggie mixture in a jar with some cilantro, squeezed the juice of 1 lime in and filled the jar up with vinegar.
|This recipe made enough to fill 2 jars|
This stuff is HOT, you better Belize it! Cut down on the number of habaneros or remove the seeds if you want to cut down on the spice. No need to refrigerate as the veggies pickle and keep.